Microwaving is Madness

If I happen to go into your house or into your office or anywhere you might have this particular piece of technology it will take about 1.5 visits before I casually ask you to throw it away or blurt out “Did you know that microwaves destroy up to 97% of the nutritional value of your food?” So I will try to keep this short because the details can be overwhelming. I will tell you simply that the research strongly points to cancer causing effects, a decrease in the nutrient levels in your food, and biological effects, including nerve problems. I stopped using those cancer boxes long ago. It doesn’t take long to heat food up on the stove or to use the toaster oven instead.

 I will share from The article Hidden Hazards of Microwave Cooking by Anthony Wayne and Lawrence Newell  the following:

 

Ten Reasons not to Use Your Microwave Oven

Based on Swiss, Russian and German clinical studies

  1. Continually eating food processed from a microwave oven causes  long term, permanent, brain damage by “shorting out” electrical impulses in the brain  [de-polarizing or de-magnetizing the brain tissue].

  2. The human body cannot metabolize [break down] the unknown by-products  created in micro-waved food.

  3. Male and female hormone production is shut down and/or altered by  continually eating micro-waved foods.

  4. The effects of micro-waved food by-products are residual [long term,  permanent] within the human body.

  5. Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. (Especially B, C and E vitamins)

  6. The minerals in vegetables are altered into cancerous free radicals  when cooked in a microwave oven.

  7. Micro-waved foods cause stomach and intestinal cancerous growths  [tumors]. This has been a primary contributor to the rapidly increased rate of colon  cancer in the United States.

  8. The prolonged eating of micro-waved foods causes cancerous cells  to increase in human blood.

  9. Continual ingestion of micro-waved food causes immune system  deficiencies through lymph gland and blood serum alterations.

  10. Eating micro-waved food causes loss of memory, concentration,  emotional instability, and a decrease of intelligence.

For more information please read the article you can find by clicking the link below:

http://www.health-science.com/microwave_hazards.html

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